Cheese mold for Camembert cheese with press follower
Professional form for all types of soft cheeses. Ideal setting for Camembert and blue cheese. The sloped holes in the mold prevent the head from sticking when turning and speed up whey collection.
Material: food grade HDPE (low pressure polyethylene)
Top diameter: 95 mm
Bottom diameter: 80 mm
Height with legs: 75 mm
Production yield: 0.20-0.35 kg

Country/Region of Manufacture: Ukraine
Item location: USA, UA
Handling order time: 14 hours
Delivery estimated:

USA	between 24 May Fri and 28 May Tue
Europe	between 26 May Sun and 08 June Sat
South America	between 13 June Thu and 23 June Sun
UK	between 08 June Sat and 20 June Thu
Asia	between 13 June Thu and 23 June Sun
Australia	between 23 June Sun and 03 July Wed
Japan	between 08 June Sat and 20 June Thu